New Week, New Giveaway!

Whether you live in an area where the cool, brisk air and fall leaves are starting to make their seasonal appearance or the sun is still blazing upon your sunburnt shoulders during these last couple weeks of summer, it’s always a good time for Nature’s Path organic breakfast and snack foods!

The 30-year-old family-run company produces an array of delicious items, including Pumpkin Flax Granola, Buckwheat Wildberry Frozen Waffles and Macaroon Crunch Granola Bars, among others. So whether you’re hankering for a mid-afternoon snack or need a supercharged breakfast to power through your day, Nature’s Path has you covered with a variety of organic, gluten-free options.

Nature's Path GiveawayStarting today, you can enter to WIN a voucher for a FREE Nature’s Path product of your choice by visiting Edible Epiphanies on Facebook or Instagram and following these steps:

  1. Follow Edible Epiphanies on Facebook or Instagram
  2. Like the giveaway post
  3. Tag 2 friends in the comment section of either page

That’s it! One lucky winner will be chosen by 9/14 to receive a voucher for one free Nature’s Path product.

GOOD LUCK!

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Protein Power Toast

Avocado toast is all the rage these days and everyone seems to have their own take on the recipe. After all, this protein, healthy-fat and complex carbohydrate-packed snack is an ideal meal to get your day started or refuel after a tough workout. One of my favorite recipes is quite simple, but I love it because it satisfies hunger and tastes amazing!

Ingredients:
  1. Two pieces of toast (Our pick: Nature’s Own Whole Grain Sugar Free Bread)
  2. One can of white albacore tuna packed in spring water
  3. Two tbsp. of Mayo (Our pick: Paleo-friendly Primal Kitchen Mayo)
  4. 3/4 avocado
  5. 1/2 tsp. pepper
  6. 1/4 lemon
Directions:

Lightly toast the bread and place on a plate. Open the can of tuna and drain the water. In a small bowl, mix the tuna and mayo. Squeeze lemon and sprinkle pepper over the mix. Stir well. Spoon the tuna onto the bread.

Toast with tunaSlice the avocado in half and squeeze a small amount of lemon onto the avocado half. Slice small slivers of avocado and place onto the tuna.

Avocado toastPlace thin avocado slivers onto both pieces of toast, sprinkle with a small dash of pepper and enjoy!

Avocado toastFor an added punch of protein, mix lowfat cottage cheese into the tuna/mayo mix or place a small spoonful of cottage cheese between the tuna and avocado slices.

Have an avocado toast recipe of your own that you’d like to share? Send your recipe to contactedible@gmail.com and I’ll share it on Edible Epiphanies!