Guest Recipe: Mango Protein Bread

One of my amazing Edible Epiphanies community members, Fit Wise Nation, recently shared this incredibly tasty high-protein gluten-free snack that I just couldn’t resist. It’s perfect on its own, as a warm morning meal topped with fresh fruit and whipped cream, or as a creative dessert that completes a perfectly healthy meal. However you decide to enjoy it, I welcome you to give it a try and let me know what you think!

mango protein bread

Mango Protein Bread


– 1 cup of oat or almond flour
– 3 eggs
– 3 ripe bananas
– 2-3 scoops of banana protein powder
– 1 tsp baking powder
– shredded coconut
– 1/2 cup plain Greek yogurt
– 1-2 ripe mangos


  1. Preheat oven to 375 Degrees
  2. Mix all of your wet ingredients together in one bowl
  3. Mix all of your dry ingredients together in another bowl
  4. Add the wet ingredients to the dry ingredients and mix well
  5. Bake in a non-stick loaf tin for 15-20 minutes

If you stick a knife into the center and it comes out clean, you know it’s ready to enjoy!

BONUS: For an added protein boost, serve with plain Greek yogurt!

Nutrition Fact Per Slice:

✔️ Protein: 8.5g

✔️ Fat: 4g

✔️ Carbohydrates: 7g

✔️ Calories: 98

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